Steeling is the best way to field sharpen a knife for use on meat. This generations old design has proven it self in the field on countless blades. 7” steel and leather sheathOverall length: 7.125 inWidth: 1.00 inMaterial: A3 steelBrown leather belt sheathWeight: 0.37 lbWARNING: Cancer and Reproductive Harm – www.P65WARNINGs.ca.gov.
