When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. At home in the oven, on the stove, on the grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger. Seasoned with oil for a natural, easy-release finish that improves with use. Easy care: hand wash, dry, rub with cooking oil.8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or largerRaises meats, pies, and other foods off pan bottom to prevent scorchingUnparalleled in heat retention and even heatingEasy care: hand wash, dry, rub with cooking oilMade in the USAN/A
